In this year of Olympics and Euro2020 we will be having an international theme for the cooking competition. The challenge will be to create a two-course meal consisting of a main and a dessert from a country of your choice.
As always points will be given for a creative menu, complex skill levels, hygiene, value for money, presentation and teamwork.
Each pack can enter one team of up to 5 members. There is a spending limit of £10 per team. Seasonings and ingredients that need only a pinch or a teaspoon will not be counted in this total. Please see the separate sheet for average costs for many common ingredients.
The meals should be cooked on camp cookers using gas. You will need to provide all of your own equipment. Please see one of the district leaders if you need to borrow any cookers and we will try to help out.
Date: Sunday 29th March 2020
Venue – 2/1st Hurst HQ
Times: 10am to set up
10:30am competition starts
12:30 competition ends
Judges will announce the winning team when the hall is clean and tidy.